Andrew is the 2023 US Coffee Roasting Champion, and was 3rd overall at the World Coffee Roasting Championships. He owns Elevator Coffee in Portland, OR. He currently resides in St George, UT. Beyond coffee, Andrew is an avid MTB cyclist.
Sidama natural process, light roast. 1950-2150m.
Reminds me of strawberry, orange blossom and watermelon.
$26.00
Natural process, regional landraces. 2000-2400m. Reminds me of: fresh tobacco, bittersweet chocolate, dried apricot.
$28.00
Washed catuai, 1800m. Light roast. Reminds me of: cream, orange, walnut
$19.00
Anaerobic gesha from La Bastilla coffee estate. 1300-1500m. Light roast. Reminds me of orange, mango, papaya.
$33.00