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It originates from small-scale producers belonging to coffee-growing communities across Colombia, where the coffee is typically cultivated, harvested, and processed on family-run farms. For lots of this type, the producers’ efforts are complemented by a support network comprising regional cooperatives and the National Federation of Coffee Growers entities that provide assistance with logistics, storage, technical support, and market access.

This particular lot is prepared in the Excelso EP style. The term “Excelso” does not designate a specific variety, but rather a traditional classification of Colombian coffee based on bean size, intended for export purposes; meanwhile, “EP” stands for “European Preparation” a more meticulous sorting process designed to eliminate defects and impurities, thereby ensuring a more uniform appearance and a cleaner cup.

In Colombia, a significant portion of the coffee harvest originates from small family farms, and many of these families receive guidance and support through sustainability and rural extension programs aimed at improving productivity, profitability, and the responsible management of natural resources. The National Federation of Coffee Growers describes its sustainability strategy as a concerted effort to ensure that coffee farming remains profitable for families while simultaneously preserving natural resources; furthermore, its Extension Service acts as a direct liaison with producers, facilitating the transfer of knowledge and best practices.