buy roasted coffee

This coffee is bursting with intense floral notes and the sweetness of honey!

Origin: Colombia, Quindio, Armenia

Farm: El Placer

Farmer: Sebastian Ramirez

Variety: geisha

Process: white honey

Notes: lavender, orange, black tea, honey

Brewing: roasted primarily for filter coffee, but can also definitely be brewed as espresso.

Rest from roast date: 2-3 weeks ideally. 10 days minimum.

This coffee has some of the clearest lavender notes we've tasted in a long while! This white honey process geisha is a very clean and sweet cup and has wonderful intense florals and a long sweet finish. Grab a bag and see for yourself!

6oz/170g bags