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Microlots from Costa Rica are typically sourced from producers who have

invested not only in growing their farms, but also in building and operating

their own processing facilities, typically called "micromills." Micromills

typically yield fewer than 1,000 bags annually, and are often independently

owned by a family or small group of producers. Microlots in Costa Rica are

separated out based on differentiated characterizations such as processing,

variety, or some other aspect. Microlots carry the highest quality as well as

the highest level of traceability.